Vegetable Dip

Ingredients:

-1 package of Knorr Vegetable Dip

-½ cup Hellman's mayonnaise

-1 16 oz container of sour cream

-1 8 oz can of water chestnuts, chopped

-1 8 oz bag of frozen chopped spinach, defrosted, and drained

Directions:

1. Mix all of the ingredients above and serve in a scooped out sourdough round loaf or bowl

Notes:

You can serve this in the insides and cubed leftover bread from the bread bowl or vegetables. In the above picture I used watermelon radishes, cherry tomatoes, baby carrots, bell peppers, and green beans.