Honey Baked Holiday Ham

Ingredients:

-1 10 lb boneless spiral sliced ham

-2 20 oz cans of Dole sliced pineapple

-1 jar of maraschino cherries

-15 whole cloves

-1 box of toothpicks

Directions:

1. Foil a large roasting pan

2. Heat oven to 250 degrees

3. Place ham in pan, flat side down

4. Arrange the pineapple along the outside of the ham securing them with 2 or 3 toothpicks

5. With a toothpick, add a cherry in the middle of the pineapple

6. Stick the cloves into the ham sporadically 

7. Cook the ham 12-16 minutes per pound or until it reaches 140 degrees inside